Verbs

(v)dilute, thin, thin out, reduce, cutlessen the strength or flavor of a solution or mixture“cut bourbon”
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(v)load, adulterate, stretch, dilute, debasecorrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones“adulterate liquor”
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Adjectives

(a)diluted, dilutereduced in strength or concentration or quality or purity“diluted alcohol”, “a dilute solution”, “dilute acetic acid”
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