əˈdʌltəɹət əˈdʌltərət kʌt

dɪˈbeɪs daɪˈljuːt daɪˈlut daɪˈljuːt daɪˈlut loʊd ləʊd ɹɪˈdjuːs ɹɪˈduːs stɹɛtʃ ˈθɪn lessen the strength or flavor of a solution or mixture cut bourbon corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones adulterate liquor reduced in strength or concentration or quality or purity diluted alcohol a dilute solution dilute acetic acid