(n)egg white, white, albumen, ovalbuminthe white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water“she separated the whites from the yolks of several eggs”
(a)whitebeing of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light“as white as fresh snow”, “a bride's white dress”
(s)white, lily-whiterestricted to whites only“under segregation there were even white restrooms and white drinking fountains”, “a lily-white movement which would expel Negroes from the organization”
(s)ashen, blanched, bloodless, livid, whiteanemic looking from illness or emotion“a face turned ashen”, “the invalid's blanched cheeks”, “tried to speak with bloodless lips”, “a face livid with shock”, “lips...livid with the hue of death” (Mary W. Shelley), “lips white with terror”, “a face white with rage”
