Nouns

(n)olivesmall ovoid fruit of the European olive tree; important food and source of oil
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(n)olive, European olive tree, Olea europaeaevergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
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(n)olivehard yellow often variegated wood of an olive tree; used in cabinetwork
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(n)oliveone-seeded fruit of the European olive tree usually pickled and used as a relish
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(n)olivea yellow-green color of low brightness and saturation
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Adjectives

(s)oliveof a yellow-green color similar to that of an unripe olive
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