Nouns

(n)scallop, scollop, escallopedible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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(n)cutlet, scallop, scollop, escallopthin slice of meat (especially veal) usually fried or broiled
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(n)scallop, scollop, escallopedible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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Verbs

(v)scallop, escallopbake in a sauce, milk, etc., often with breadcrumbs on top
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