Nouns

(n)scallop, scollop, escallopedible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
(n)cutlet, scallop, scollop, escallopthin slice of meat (especially veal) usually fried or broiled
(n)scallop, scollop, escallopedible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Verbs

(v)scallop, escallopbake in a sauce, milk, etc., often with breadcrumbs on top