Nouns

(n)cassava, cassava starch, manioc, maniocaa starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
(n)cassava, manioccassava root eaten as a staple food after drying and leaching; source of tapioca
(n)cassava, casavaany of several plants of the genus Manihot having fleshy roots yielding a nutritious starch