<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE LexicalResource SYSTEM "http://globalwordnet.github.io/schemas/WN-LMF-relaxed-1.4.dtd">
<LexicalResource xmlns:dc="https://globalwordnet.github.io/schemas/dc/">
  <Lexicon id="oewn" label="Open English Wordnet" language="en" email="english-wordnet@googlegroups.com" license="https://creativecommons.org/licenses/by/4.0" version="2024" url="https://github.com/globalwordnet/english-wordnet">
    <LexicalEntry id="oewn-rack-n">
      <Lemma writtenForm="rack" partOfSpeech="n"/>
      <Sense id="oewn-rack-n-07683818-n" synset="oewn-07683818-n" dc:identifier="rack%1:13:00::"/>
    </LexicalEntry>
    <Synset id="oewn-07683818-n" ili="i77232" partOfSpeech="n" members="oewn-rack-n" lexfile="noun.food">
      <Definition language="en">rib section of a forequarter of veal or pork or especially lamb or mutton</Definition>
      <SynsetRelation relType="hypernym" target="oewn-07669003-n"/>
      <SynsetRelation relType="hyponym" target="oewn-07684101-n"/>
    </Synset>
  </Lexicon>
</LexicalResource>