[{"id":"07857013-n","lexname":"noun.food","members":[{"lemma":"egg white","sense":{"id":"egg_white%1:13:00::"},"poskey":"n"},{"lemma":"white","sense":{"id":"white%1:13:00::"},"pronunciation":[{"value":"waɪt"}],"poskey":"n"},{"lemma":"albumen","sense":{"id":"albumen%1:13:00::"},"pronunciation":[{"value":"ˈælbjʊmən"}],"poskey":"n"},{"lemma":"ovalbumin","sense":{"id":"ovalbumin%1:13:00::"},"poskey":"n"}],"definition":["the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water"],"example":["she separated the whites from the yolks of several eggs"],"ili":"i78363","wikidata":["Q796758"],"partOfSpeech":"n","hypernym":["07825072-n"],"holo_part":["07856780-n"]},{"id":"14755688-n","lexname":"noun.substance","members":[{"lemma":"albumin","sense":{"id":"albumin%1:27:00::"},"pronunciation":[{"value":"æl.ˈbjuː.mən","variety":"US"},{"value":"ˈalbjʊmɪn","variety":"GB"}],"poskey":"n"},{"lemma":"albumen","sense":{"id":"albumen%1:27:00::"},"pronunciation":[{"value":"ˈælbjʊmən"}],"poskey":"n"}],"definition":["a simple water-soluble protein found in many animal tissues and liquids"],"ili":"i114411","partOfSpeech":"n","hypernym":["14761151-n"],"hyponym":["14720624-n","14755895-n","14755978-n"],"derivation":[{"target_synset":"02620781-a","source_lemma":"albumin","target_lemma":"albuminous","target_poskey":"a"}]}]